TOMATO-MANGO DELIGHT

2 cans (24 cl each) Sweetened Mango Juice, chilled
1 can (19 cl) Pure tomato juice, chilled
crushed ice

1. Freeze contents of 1 can Sweetened Mango in an ice cube tray.
2. Combine all ingredients in a blender. Blend until slushy.
3. Pour into glasses with crushed ice, Serve immediately.

FRUITY BUKO (COCONUT) LYCHEE SORBET

1 can (439 g) Fruit Cocktail, drained and coarsely chopped
1/2 can (282.5 g) lychee in syrup, drained and sliced (reserve syrup)
1 pc buko, shredded (reserve buko juice)
1 1/2 tbsp sugar

1. Combine all ingredients including reserved juice and syrup. Freeze in a large container.
2. When semi-frozen (after about 6 hours), blend or mash with a fork. Freeze again.