| Brunch Pizza Ingredients: | |
| 1/2 lb | Boiled Ham, sliced |
| 8 oz | Part Skim Mozzarella Cheese, |
| | Grated |
| 2 | Eggs |
| 1/4 c | Low-fat Milk |
| pn | Dried Oregano |
| | Pizza Crust, prepared or |
| | Homemade |
Brunch Pizza Instructions:
Pat the pizza dough out on a 13- by 9-inch pan, baking, sheet or a round pizza pan.
Cut the ham into strips and put them on the dough.
Sprinkle on the cheese.
Combine the eggs and milk in a bowl and beat to blend.
Pour the eggs over the dough and sprinkle on the oregano.
Bake in a 375-degree oven for 20 to 30 minutes.
One Serving = Calories: 277 Carbohydrates: 15 Protein: 19 Fat: 15 Sodium: 785 Potassium: 206 Cholesterol: 145 Exchange Value: 1 Bread Exchange + 2 Medium-Fat Meat Exchanges + 1 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.
Posted from the Echo's Library 04/19/94 by Frank Skelly
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