Fruits and Sago

1 can fruit cocktail, drained, reserve syrup
1/3 cup cooked small white sago
1/3 cup + 2 tbsp brown sugar
1/2 cup water
450 g watermelon, remove skin and seeds then cut into cubes
10 pc ice cubes

1. Portion fruit cocktail in 6 cups. Set aside and chill.
2. Boil sago in 1/4 cup water with 2 tbsp brown sugar for 5 minutes while stirring occasionally. Drain. Set aside to cool. Divide among cups with fruit cocktail.
3. Blend watermelon, remaining water, reserved syrup, remaining sugar and ice until smooth. Pour over fruit-sago mixture. Serve immediately.