1 can (439 g) Fruit Cocktail, drained and coarsely chopped
1/2 can (282.5 g) lychee in syrup, drained and sliced (reserve syrup)
1 pc buko, shredded (reserve buko juice)
1 1/2 tbsp sugar
1. Combine all ingredients including reserved juice and syrup. Freeze in a large container.
2. When semi-frozen (after about 6 hours), blend or mash with a fork. Freeze again.
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