Corn-Rye Muffins

1 1/4 c Corn Bread Mix
2/3 c rye flour
1/2 tsp caraway seed
2 tbsps cooking oil

1. Preheat oven to 400 degrees F.
2. Combine corn bread mix, rye flour, and carraway seed. Make a well in center; add oil and 2/3 c water all at one.
3. Stir just till moistened.
4. Fill greased 2 1/2 in muffin pans 2/3 full.
5. Bake in 400 degrees F oven 20 to 25 minutes.
6. Makes 6 yummy muffins.